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Veggie Box Week 4

September 1, 2015 Leave a comment

No picture. I’m sorry.

Two Spanish onions. One red onion. 4 red potatoes. 1 sweet potato. 4 peaches (end of season) 2 romaine lettuces. 2 artichokes. 1 broccoli. 1 red pepper. 1 box sliced mushrooms.

Dinner – baked ziti. One onion, the pepper, the mushrooms, tomato paste, garlic, spices, balsamic vinegar. Whole wheat penne. Low fat ricotta cheese. Fresh mozzarella.

Sauteed vegetables and spices. Added vinegar (a splash) and tomatoes. When cooked, mixed with uncooked pasta and ricotta cheese. Topped with sliced mozzarella. Baked at 350. Serve with salad.

Categories: cooking, Veggie Box Tags: