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Veggie Box Week 3 Day 4 (Shabbat)

August 28, 2015 Leave a comment

Shabbat dinner is roast chicken, baked red skin potatoes and steamed brussels sprouts, plus salad. Most people have several courses – gefilte fish, soup, main, dessert – but that’s never been our thing.

Tomorrow, which promises to be beautiful in NYC, Shabbos lunch will be salad – mix of romaine and iceberg, onion, red pepper, tomato, julienned carrots, shredded chicken and cubed baked potato, with vinaigrette.

I’ll be left with part of the lettuce, part of an onion and some carrots. Maybe part of the red pepper.

Categories: cooking, Veggie Box Tags: ,