Archive for the ‘cooking’ Category

Bullet Journal: Pesach Review

April 10, 2018 Leave a comment

We’ve put away all of the Passover things, taken out the chometz things and tonight I cooked a tofu stir fry. We are back to normal.

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Bullet Journal: Adjustments

April 3, 2018 Leave a comment

This is a busy time. I spent last week cleaning, shopping (both with help) and cooking for Passover. I made two seders. This week is two days short because Sunday and Friday are holidays which are a step away from being the Sabbath.

This is to explain why this post is a little late and short.

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Bullet Journal: Cooking Schedule

March 27, 2018 Leave a comment

I had a more ambitious blog planned, but it’ll have to wait until after Passover.

Instead, I’m going to talk about my holiday cooking schedule, which I think could help with any dinner intense holiday.

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Bullet Journal: Passover Planning

March 5, 2018 Leave a comment

The holiday of Pesach, or Passover, id easily the most complex one on the Jewish calendar. It can take weeks of preparation and days of cooking, with four holidays with possibly an extra Shabbat plus intermediate days all with additional food restrictions over and above kashrut. It takes PLANNING.

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Bullet Journal: Meal Planning

November 19, 2017 5 comments

One of the most common things you’ll see on both bullet journals and preprinted planners are meal plan spaces. And they seem to be unused, even though people really want to use them.

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Yom Tov Planning in the Bullet Journal

September 14, 2017 Leave a comment

The Jewish holiday season starts in a week. That means long hours in synagogue, building and decorating sukkot, buying lulav and etrog sets, and lots of cooking and eating. And this year, that last takes extra planning because all those 2 day holidays run into Shabbat, making them 3 days long with extra cooking restrictions. But there still must be guests.

So, I opened my discbound bujo and started.

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Veggie Box Week 5 Day 2

September 10, 2015 1 comment

Very simple tonight. Fresh trout fillet, corn on the cob and snow peas, plus a salad of romaine and red onion. I also made a new bottle of vinaigrette. I don’t really like salad dressing, but my husband does.

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