Archive for September, 2015

Veggie Box Week 5 Day 2

September 10, 2015 1 comment

Very simple tonight. Fresh trout fillet, corn on the cob and snow peas, plus a salad of romaine and red onion. I also made a new bottle of vinaigrette. I don’t really like salad dressing, but my husband does.

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Veggie Box Week 5 Day 1

September 9, 2015 Leave a comment

Yes, started a day late. Labor Day happened, and I still had broccoli and half an onion yesterday. Read more…

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Veggie Box Week 4 Day 6

September 6, 2015 Leave a comment

I’ve been quiet because dinner Wednesday was out, and dinner Thursday was leftovers + salad. Dinner Friday was London broil, sweet potato and artichoke.  Lunch on Shabbat was sliced cold London broil on salad with spicy olives.

Tonight was a skillet dinner of homefries cooked with chicken salami (a mistake) cut in long chunks, and eggs. This used up the potatoes. And, of course, salad. I still have a head of broccoli left.

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Veggie Box Week 4

September 1, 2015 Leave a comment

No picture. I’m sorry.

Two Spanish onions. One red onion. 4 red potatoes. 1 sweet potato. 4 peaches (end of season) 2 romaine lettuces. 2 artichokes. 1 broccoli. 1 red pepper. 1 box sliced mushrooms.

Dinner – baked ziti. One onion, the pepper, the mushrooms, tomato paste, garlic, spices, balsamic vinegar. Whole wheat penne. Low fat ricotta cheese. Fresh mozzarella.

Sauteed vegetables and spices. Added vinegar (a splash) and tomatoes. When cooked, mixed with uncooked pasta and ricotta cheese. Topped with sliced mozzarella. Baked at 350. Serve with salad.

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