Home > cooking, work > Working Cook June 2, 2010

Working Cook June 2, 2010

I had groceries today! I had everything I needed! Yay!

I made tilapia, noodles and broccoli for the guys. There was a funny moment, though. Ina walks in, wondering if I had leftover. I tell her I have fish that was probably done. She perked right up. “Fish?” Next thing I know, she’s fixed herself a dish of puree’d spinach (I was in the middle of Mendyness) and a filet, and was very happy.

Mendyness was, besides the spinach, green beans, tuna salad, and hard-boiled eggs. I need to make Mendy tilapia tomorrow, as well as soup.

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Categories: cooking, work
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