Archive for June, 2009

Knives and Fire: Cooking Essentials

June 9, 2009 3 comments

LifeHacker has an article about Cooking Essentials. This got me thinking about my most basic kitchen.

That would be my Passover kitchen – the items I store 51 weeks out of the year, more or less. This means I only really want the essentials – I can only store so much. However, I need that equipment to make at least two, if not more, Thanksgiving level meals for up to ten people.

So. What do I have? First, I do kasher my big stockpot and my gravy boat – I don’t have room to store the stockpot and the gravy boat is metal anyway.

So. Stockpot – have to make chicken stock for soup and for ingredient.

Meat supplies:

Chef’s knife. This is my one and only santoku style knife – my husband bought it for me a couple of years ago so I don’t need to use the horrible laser-sharpened piece of foil I’d been using for the past decade and a half. It works fine – it works far better than the other. I don’t plan on using one year round.
Paring knife.
Wooden spoons/spatulas/slotted spoons
One soup pot and cover
One sauce pan and cover
Three frying pans – one covered saute pan
One glass casserole dish
One glass pie plate
One steamer basket
One plastic grater
Can opener
Small wooden cutting board

Dairy supplies:
Chef’s knife (cheapie, but better than the old fleishig one)
Paring knife
Shares peeler
Wooden spoons, etc.
One sauce pan and cover
One frying pan
Can opener
Small wooden cutting board

Most roasting/baking etc is done in disposable aluminum foil pans. Most of the pots and pans are very flimsy, teflon coated junk, but as they’re never used for more than a week or so a year, they’ll last me forever.

And, honestly? Throughout the year?

I use a chef’s knife and cutting board, a peeler, a “stir-fry pan” – large, deep, flat-bottomed but curved teflon pan, a saute pan and my soup pot. Sometimes a grater, either box or rasp. More rarely, a stockpot. Even more rarely, a saucepan. Plus tongs and spatulas and serving spoons.

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