Home > cooking, internship > Knives and Fire Internship Day 20

Knives and Fire Internship Day 20

Today, I did mac and cheese sets.

That means I started by mixing cut-up carrots with salt, pepper and oil, putting them on a sheet tray lined with parchment and roasting them. During which time I cut up three heads of cauliflower, mixed that with salt, pepper and oil, and put it on the same tray and parchment arrangement. The carrots were already cooling.

Then I peeled three rutabagas (with a chef’s knife), diced them, etc. By which time the cauliflower was done. While the rutabagas cooked, I grated gruyere and parmesan cheese, mixed them with grated cheddar cheese, and did the cheese sets with butter and flour, and then used the cooled cauliflower and carrots (the rutabaga needed more cooking) to mix with the macaroni.

I get blisters from putting the lids on the deli containers. It’s very silly.

And then I made grilled cheese sandwiches (slicing gruyere on the slicing machine.) I made fifteen, it was 2PM. I left. (Okay, I put the rutabaga away and helped A on a couple of her projects.)

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Categories: cooking, internship
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