Home > cooking, internship > Knives and Fire Internship Day 13

Knives and Fire Internship Day 13

There was another person in the kitchen on Friday. She helped with the baking and some of the chopping. Every thing helps. We got through the long list on the white board before 1:30.

I made herbed mayonnaise – Hellman’s mayo, chopped tarragon, dill and parsley and lemon juice mixed together. Then I julienned a dozen onions for caramelization, which I followed by quartering tomatoes for the Thai Tomatoes. I then julienned six more onions, a bit more finely, and made the sauce. While doing these, I also cooked, cooled and quartered red potatoes, and these I made into potato salad. I also packed away some hardcooked egg whites (the yolks were mixed with mayonnaise and wasabi to make wasabi deviled eggs, which are as delicious as you would think. Only these – the end taste was good, and sinus-clearing, but the initial taste wasn’t there. Which is not great.) These would be put together at another time.

Not very exciting, but I felt very competent,which is a good thing, too.

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Categories: cooking, internship
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